Here in Toronto, we were blessed with a period of dry, mild, winter weather. Now that things have changed, and we’re watching large white snowflakes fall heavily from the sky, it’s time to think of something to eat that will warm our bones. We made a delicious pot of beef chili in our Kitchen Charm cookware, and think it was the perfect addition to our winter dinner repertoire.
1) Brown your ground beef over medium-high heat.
2)Add sliced white mushrooms to the nearly cooked-through meat.
3)Add a packet of your favourite seasonings- we used President’s Choice Chili. Stir.
4)Add one whole can of crushed tomatoes and one whole can of diced tomatoes.
5)Let cook for 8-10 minutes and then turn heat down to low.
6)Rinse and drain one can of corn nibs and one can of kidney beans. Add to pot and stir to combine.
7) Serve and enjoy!