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#KitchenCharmCookToWin

Until Sunday, November 30th, we will be collecting pictures of the different meals our customers have made in their cookware! We are giving away an 8-PERSON PLACE SETTING of casual china (32 pieces) of your choice!

Post your pictures to our Facebook page, and be sure to add the tag ‪#‎kitchencharmcooktowin‬. Every photo counts as one entry, and there is no limit to the amount you can post!

Check out our product page HERE to choose your favourite.

THE LUCKY WINNER WILL BE ANNOUNCED ON DECEMBER 15TH.

You are already cooking, you might as well win too! #kitchencharmcooktowin

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Rigatoni Rosé with Sausage

It’s hard to deny the fact that pasta is delicious. Spaghetti, penne, macaroni in tomato sauce, bolognese, rosé, alfredo; they are all good. 

 

This pasta dish was made on a cold winter’s day, in the middle of Toronto’s wicked Ice Storm of 2013. Rigatoni noodles are paired with crispy cooked sausage and tossed in a thick and delicious rosé sauce.

Rigatoni Rosé

Directions:

1. Set a large pot of water to boil. Once boiled, cook pasta as instructed on the box.
2. In a medium-sized frying pan over medium heat, drizzle 1 tbsp of olive oil. Once heated, add sausage of your choice. The photo above depicts fried all-beef hot dog slices, due to the inclement weather and lack of supplies, but turkey or pork sausage removed from its casing and crumbled works just as well!
3. Once cooked through and crispy, add 1.5 cups of marinara sauce. Cook for 3 minutes and add 3 tbsp of heavy whipping cream, or until sauce becomes desired shade of pink.
4. When the rigatoni has cooked, drain carefully and add back into pot. Cover with the sausage/rosé blend, and stir together.
5. Add a sprinkle of parmesan cheese before serving and enjoy!